Menu
starters
clam chowder
cup 5.5
bowl 7.
tortilla
cup 4.5
bowl 6.
weird salad
7.
beets, green olives, cucumber, tomato with lemon vinniagrette
edamame salad
6.
buckwheat sobe noodle, hemp seeds, edamame, red pepper, soy-sesame dressing
spinach salad
8.
dried cranberries, peppered walnuts, grapefruit, mint-balsamic viniagrette
little b. stack
6.
think a sandwich, with yams, spinach, goat cheese and marinated tofu
seared green beans
6.
with almonds and feta
calimari sautee
9.
garlic, tomatoes, and cilantro sauteed in a white wine sauce. served with wamr bread
prawns
9.
lightly fried, and topped with creamy, charred tomato sauce
fried oysters
8.
with cocktail and tartar sauce
fried calamari
9.
with sage and lemon, served with oh! chipolte
and lemon aioli
buffalo wings
8.
deep fried catfish with our house buffalo sauce served with slaw, celery, and bleu cheese
Yo-Yo's
6.
deep fried pickles with oh! chipolte and lemon aioli
buffalo girls (v)
7.
soy-battered seitan with our house buffalo sauce served with slaw, celery, and veganaise
plantains (v)
6.
with red beans and vegan sour cream
